99% of the genetic diversity in the human body comes from microbes.

Ratio of "good" and "bad" bacteria impacts the level of inflammation experienced throughout the body

Probiotic Concepts

      -The number of strains, or colony forming units, don’t typically matter

      -The FREQUENCY of administration is the most important variable (aim for 2-4x daily)

      -Yoghurt is a decent option for many people (yes, I realize it’s dairy), otherwise a probiotic capsule supplement. If you choose to go with yoghurt: try grass-fed A2, or fat-free/sugar-free Greek

Resources:

https://www.ncbi.nlm.nih.gov/pmc/arti...

https://pubmed.ncbi.nlm.nih.gov/31124...

https://www.bbc.com/news/health-31168511

https://microsetta.ucsd.edu/

https://scholar.harvard.edu/ewyu/rese...

There are a whole host of conditions associated with dysfunctional diet. The list includes: Eczema, Allergies, UTIs, Irritable Bowel (IBS), IBD, Crohn's/Colitis, SIBO, Candida, GERD, Viral illnesses, Autism, Multiple Sclerosis, Lupus, ANA+, Rheumatoid Arthritis, Mixed Connective Tissue Disorder, Sjrogrens, Autoimmune Thyroiditis, Migraine Headache, Fatty Liver, Neuropathy, and Fibromyalgia

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